Menu Section: To Start

Sweet chilli salad and pickled relish

Olive oil and balsamic vinegar

Baked breads and butter

Tortilla chips, melted smoked cheddar cheese, sour cream, guacamole and salsa

Date & apple compote, rosemary toast

Spiced cranberry jam

Baked breads, smoked garlic & rosemary , big enough to share

Dry rubbed, slow roasted and BBQ Bourbon glaze

Chive & mustard dip