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Menu Section: Steak Collection

Steak Collection

8oz “Flat Iron” Steak

Taken from the “feather” muscle between the chuck and blade, nicely marbled, lean steak

May 18, 2018

8oz Fillet

The royalty of steaks, tender, stunning texture

March 30, 2018

10oz Sirloin

Very tender rich texture

March 30, 2018

12oz Ribeye

From the rib, marbled with fat, producing the juiciest steaks

March 30, 2018

8oz Rump Steak

Single muscle cut, thick with a beautiful texture

March 30, 2018

Tournedos Rossini

Fillet steak served on a brioche crouton with pâté and finished with a ric h Madeira wine sauce

March 30, 2018

Our other sites...

The Bell Inn - Old SodburyThe Swan at Nibley

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