Menu Section: Steak Collection

Taken from the “feather” muscle between the chuck and blade, nicely marbled, lean steak

The royalty of steaks, tender, stunning texture

Very tender rich texture

From the rib, marbled with fat, producing the juiciest steaks

Single muscle cut, thick with a beautiful texture

Fillet steak served on a brioche crouton with pâté and finished with a ric h Madeira wine sauce